Bon-jelly sweets SladMiks with caramel on fructose 190 g

Type of candy: jelly Weight, in grams: 190 Type of packaging flow-pack Composition of fructose, molasses, confectionery glaze (cocoa butter substitute, fructose, cocoa powder, vanillin flavoring, soy emulsifier-lecithin), boiled condensed milk, gelling agent - gelling starch, egg protein, gelling agent - pectin, citric acid, sodium lactate, sorbet acid, flavors: cream-caramel, apple, dye - green apple. Energy value (kcal per 100 g) 380 Protein, in grams (per 100 g) 2 Fat, in grams (per 100 g) 10 Carbohydrates, in grams (per 100 g) 71 Sugar Free Dietary Features Storage Storage temperature from +15 to +21 ° c Storage conditions should be stored at a temperature of + 15 ° c to + 21 ° c and a relative humidity of not more than 75%.